croatian lamb on a spit

Croatian lamb on a spit

Apparently, the lamb was a favourite delicacy in this area for 8000 years! And who can blame us? Very few dishes compare to the roasted lamb!
Lamb is a common item on menus throughout Croatia, but the spit-roasted lamb (and lamb cooked under a metal, “bell”) is a kind of regional specialty and signature dish hereabouts.  It’s not uncommon to see spits turning in shop windows and roadside grills as you drive across Dalmatia – the Adriatic coast of Croatia.